The Boy and I have recently had the good fortune (or possible stupidity, check the rent prices!) of moving across the Bay Bridge from Oakland into San Francisco. Moving means we are walking distance to work and biking distance to … Continue reading
Scratch Made Grape Soda Fermented with Yeast
Many moons ago I received an issue of Saveur Magazine that had amongst other awesome fermentation projects a recipe for grape soda made by fermenting champagne yeast in sweet grape juice. The idea is so genius, yeast eats the sugar … Continue reading